Category: Abruzzo cheeses: Difference between revisions
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Image:Caprino fresco cheese.jpg |[[ Caprino fresco cheese| Caprino fresco cheese]] | Image:Caprino fresco cheese.jpg |[[ Caprino fresco cheese| Caprino fresco cheese]] | ||
Image: | Image:CheeseImageMissing.jpg|[[Formaggio del Buongustaio cheese|Formaggio del Buongustaio cheese]] | ||
Image:Giuncata abruzzese (Sprisciocca) cheese.jpg|[[Giuncata abruzzese (Sprisciocca) cheese|Giuncata abruzzese (Sprisciocca) cheese]] | Image:Giuncata abruzzese (Sprisciocca) cheese.jpg|[[Giuncata abruzzese (Sprisciocca) cheese|Giuncata abruzzese (Sprisciocca) cheese]] | ||
Image:Giuncata abruzzese cheese.jpg |[[ Giuncata abruzzese cheese| Giuncata abruzzese cheese]] | Image:Giuncata abruzzese cheese.jpg |[[ Giuncata abruzzese cheese| Giuncata abruzzese cheese]] | ||
Latest revision as of 16:16, 4 October 2020
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Abruzzo is one of Italy's little known areas on the Adriatic coast. The interior of the region is mountainous and has some of Italy's best-preserved Medieval and Renaissance hill towns. The terrain is particularly suited to the rearing of sheep and goats.
Errors and omissions
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See also
Pages in category ‘Abruzzo cheeses’
The following 22 pages are in this category, out of 22 total.