Category: Abruzzo cheeses: Difference between revisions

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Image:Caciotta vaccina frentana cheese.jpg|[[Caciotta vaccina frentana cheese|Caciotta vaccina frentana cheese]]
Image:Caciotta vaccina frentana cheese.jpg|[[Caciotta vaccina frentana cheese|Caciotta vaccina frentana cheese]]
Image:Caprino fresco cheese.jpg |[[ Caprino fresco cheese| Caprino fresco cheese]]
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Image:CheeseImageMissing.jpg|[[Formaggio del Buongustaio  cheese|Formaggio del Buongustaio  cheese]]
Image:Giuncata abruzzese (Sprisciocca) cheese.jpg|[[Giuncata abruzzese (Sprisciocca) cheese|Giuncata abruzzese (Sprisciocca) cheese]]
Image:Giuncata abruzzese (Sprisciocca) cheese.jpg|[[Giuncata abruzzese (Sprisciocca) cheese|Giuncata abruzzese (Sprisciocca) cheese]]
Image:Giuncata abruzzese cheese.jpg |[[ Giuncata abruzzese cheese| Giuncata abruzzese cheese]]
Image:Giuncata abruzzese cheese.jpg |[[ Giuncata abruzzese cheese| Giuncata abruzzese cheese]]

Revision as of 10:09, 20 January 2020


Abruzzo provinces
Castagneto (Teramo)

Abruzzo is one of Italy's little known areas on the Adriatic coast. The interior of the region is mountainous and has some of Italy's best-preserved Medieval and Renaissance hill towns. The terrain is particularly suited to the rearing of sheep and goats.

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See also