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Bouquet garni: Difference between revisions
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|title=Bouquet garni: Cooking Wiki | |title=Bouquet garni: Cooking Wiki | ||
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|keywords= | |keywords=#bouquetgarni #herbs #celery #parsley #thyme #leek #stock #rosemary #soup #beefbourguignon #bouquetgarniformutton | ||
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|description=The bouquet garni (French for "garnished bouquet") is a bundle of herbs usually tied together with string and mainly used to prepare soup | |description=The bouquet garni (French for "garnished bouquet") is a bundle of herbs usually tied together with string and mainly used to prepare soup | ||
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[[Image:Bouquet garni.jpg|150px|thumb|right|A bouquet garni]] | [[Image:Bouquet garni.jpg|150px|thumb|right|A bouquet garni]] | ||
The bouquet garni (French for "garnished bouquet") is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews. The bouquet is boiled (usually for a long time) with the other ingredients, but is removed prior to consumption. | The bouquet garni (French for "garnished bouquet") is a bundle of [[herbs]] usually tied together with string and mainly used to prepare [[soup]], [[stock]], and various [[stews]]. The bouquet is boiled (usually for a long time) with the other ingredients, but is removed prior to consumption. | ||
There is no generic recipe for bouquet garni, but most recipes include [[parsley]], [[thyme]] and [[bay leaf]]. Depending on the recipe, the bouquet garni may include [[basil]], [[celery|celery leaves]], [[thyme]], [[chervil]], [[rosemary]], [[peppercorns]], [[savory]] and [[tarragon]]. Sometimes, vegetables such as [[carrot]], [[celery]], [[celery|celery root]], [[leek]], [[onion]] and [[Parsley|parsley root]], are also included in the bouquet. | There is no generic recipe for bouquet garni, but most recipes include [[parsley]], [[thyme]] and [[bay leaf]]. Depending on the recipe, the bouquet garni may include [[basil]], [[celery|celery leaves]], [[thyme]], [[chervil]], [[rosemary]], [[peppercorns]], [[savory]] and [[tarragon]]. Sometimes, [[vegetables]] such as [[carrot]], [[celery]], [[celery|celery root]], [[leek]], [[onion]] and [[Parsley|parsley root]], are also included in the bouquet. For [[stock]] making, the most common [[herbs]] are [[thyme]], [[parsley]] and [[bay leaves]]. | ||
Occasionally, the bouquet is not bound with string, and its ingredients are instead filled into a small sachet, a net, or even a tea strainer. | Occasionally, the bouquet is not bound with string, and its ingredients are instead filled into a small sachet, a net, or even a tea strainer, when it is known as a [[Sachet d'épices|sachet d'épices]]. | ||
Traditionally, the aromatics are bound within [[leek]] leaves, though a coffee filter or [[butcher's twine]]/[[kitchen string]] can be used in their place. | Traditionally, the aromatics are bound within [[leek]] leaves, though a coffee filter or [[butcher's twine]]/[[kitchen string]] can be used in their place. | ||
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[[Category:Herbs]] | [[Category:Herbs]] | ||
[[Category:French recipes]] | [[Category:French recipes]] | ||
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