Bouquet garni for beef

Bouquet garni specifically for beef dishes

Version 1

Bouquet garni for beef

A bouquet garni
Servings:	Servings: 1 - Enough for one pot
Calories per serving:	147
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	28th July 2013

Best recipe review Easy to try 4/5 This recipe is fine, but just try your favourite herbs - it'll work just as well. Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 sprig of oregano
• 1 sprig of thyme
• 1 sprig of summer savory
• 1 sprig of hyssop

Version 2

• 1 bay leaf
• 1 sprig of marjoram
• 1 garlic clove, bruised
• 1 strip of orange peel

Version 3

• 1 bay leaf
• 1 sprig of thyme
• 1 sprig of parsley
• 1 green part of a leek

Version 4

• 1 bay leaf
• 1 sprig of oregano
• 1 garlic clove, bruised
• 1 strip of lemon peel

Method

1. Tie the ingredients with kitchen string or wrap in a piece of muslin.
2. Use as an infusion for your recipe
3. Remove and discard before serving

See also

The bouquet garni main page.

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