Huzarensla (Dutch 'Russian' salad): Difference between revisions
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| Cover the 'boat' with a very thin layer of [[Mayonnaise|mayonnaise]] and garnish with thin slices of [[Egg|egg]], [[Gherkin|gherkin]] and [[Tomato|tomato]]. | | Cover the 'boat' with a very thin layer of [[Mayonnaise|mayonnaise]] and garnish with thin slices of [[Egg|egg]], [[Gherkin|gherkin]] and [[Tomato|tomato]]. | ||
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==See also== | ==See also== | ||
Revision as of 16:08, 19 December 2016
| Huzarensla (Dutch 'Russian' salad) | |
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| Servings: | Serves 4 |
| Calories per serving: | TBA |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 19th December 2016 |
Many countries have their own version of Russian salad and this one from Holland literally means 'Hussar's salad.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200g cooked and cubed pork or veal
- 2 apples, cored, peeled and chopped
- 1 small beetroot, cooked and chopped
- 2 hard boiled eggs, shelled - one finely chopped and the other thinly sliced
- 3 gherkins - two finely chopped and the other thinly sliced
- 1 small onion, peeled and finely chopped
- 8 small, new potatoes, cooked, cooled and chopped
- 45 ml oil
- 45ml white wine vinegar
- Salt & pepper, to taste
- Crisp lettuce leaves
- Mayonnaise
- 1 large tomato, thinly sliced
Method
- Mix the meat, apples, beetroot, 1 finely chopped egg, 2 chopped gherkins, onion and potatoes in a bowl.
- Mix the oil, vinegar, salt and pepper, pour over the salad and toss thoroughly.
- Put several lettuce leaves on a flat serving dish.
- Arrange the salad in the boat shape on the lettuce.
- Cover the 'boat' with a very thin layer of mayonnaise and garnish with thin slices of egg, gherkin and tomato.
See also
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