Spicy sausage and bean stew: Difference between revisions
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|title=Spicy sausage and bean stew, German recipe | |title=Spicy sausage and bean stew, German recipe | ||
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|keywords= | |keywords=#pate #oliveoil #brandy #breadcrumbs #sausages #worcestershiresauce #grill #spicysausageandbeanstew #parsley #bacon #beans | ||
|hashtagrev=032020 | |||
|description=A great dish for a cold winters evening | |description=A great dish for a cold winters evening | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 5140 | |||
|PortionCalories = 1285 | |||
|DatePublished=21st January 2013 | |DatePublished=21st January 2013 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Spicy sausages.jpg | |Image = [[Image:Spicy sausages.jpg|alt=Electus]] | ||
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| 6 [[Toulouse sausages]] similar spicy [[sausages]]. ([[Chorizo]] would be good for this) | | 6 [[Toulouse sausages]] similar spicy [[sausages]]. ([[Chorizo]] would be good for this) | ||
| Splash or two of [[Olive oil|olive oil]] | | Splash or two of [[Olive oil|olive oil]] | ||
| | | 250g (8.5 oz) [[Duck|duck]] [[Pate|pate]] | ||
| 200g (7 oz) smoky [[Bacon|bacon]], [[lardons]] or [[Home smoked bacon|home smoked bacon]], cut into cubes | | 200g (7 oz) smoky [[Bacon|bacon]], [[lardons]] or [[Home smoked bacon|home smoked bacon]], cut into cubes | ||
| 1 large [[Onion|onion]], peeled and chopped | | 1 large [[Onion|onion]], peeled and chopped | ||
| 3 [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]] | | 3 [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]] | ||
| 1 | | 1 450g (1 lb) can of [[Plum|plum]] [[Tomatoes|tomatoes]], chopped | ||
| Choose a [[Bouquet garni|bouquet garni]] from the [[Bouquet garni for poultry|bouquet garni for poultry]] selection | | Choose a [[Bouquet garni|bouquet garni]] from the [[Bouquet garni for poultry|bouquet garni for poultry]] selection | ||
| 1 tablespoon [[Dijon mustard]] | | 1 tablespoon [[Dijon mustard]] | ||
| Shake of [[Worcestershire sauce]] | | Shake of [[Worcestershire sauce]] | ||
| 3 tablespoons [[Brandy|brandy]] | | 3 tablespoons [[Brandy|brandy]] | ||
| | | 150ml (1.25 [[Pints|pints]]) [[Beef|beef]] [[Stock|stock]] ([[Marmite]] or a beef stock cube will do) | ||
| | | 600g (1 lb 6 oz) Canned white haricot [[Beans|beans]], rinsed and drained | ||
| | | 50g (2 oz) stale [[Breadcrumbs|breadcrumbs]] | ||
| Big sprig of [[Parsley|parsley]] | | Big sprig of [[Parsley|parsley]] | ||
| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#pate #oliveoil #brandy #breadcrumbs #sausages #worcestershiresauce #grill #spicysausageandbeanstew #parsley #bacon #beans </code><!-- /footer_hashtags --> | |||
Revision as of 15:47, 24 July 2016
| Spicy sausage and bean stew | |
|---|---|
 |
| Spicy sausages at York market | |
| Servings: | Serves 4 to 6 people |
| Calories per serving: | 1285 |
| Ready in: | 55 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
A great dish for a cold winters evening. It's the kind of dish that a bit of a fiddle to make, but if you make enough it's fine to freeze and reheat when you need it.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 Toulouse sausages similar spicy sausages. (Chorizo would be good for this)
- Splash or two of olive oil
- 250g (8.5 oz) duck pate
- 200g (7 oz) smoky bacon, lardons or home smoked bacon, cut into cubes
- 1 large onion, peeled and chopped
- 3 garlic cloves, peeled and crushed
- 1 450g (1 lb) can of plum tomatoes, chopped
- Choose a bouquet garni from the bouquet garni for poultry selection
- 1 tablespoon Dijon mustard
- Shake of Worcestershire sauce
- 3 tablespoons brandy
- 150ml (1.25 pints) beef stock (Marmite or a beef stock cube will do)
- 600g (1 lb 6 oz) Canned white haricot beans, rinsed and drained
- 50g (2 oz) stale breadcrumbs
- Big sprig of parsley
- Freshly ground black pepper
Method
- Grill the sausages until cooked - reserve and keep warm
- In a large pan using a little of the fat from the pate, if any, or a splash of olive oil, sautee the bacon for a few minutes, then add the onion and garlic and sautee for 3 to 4 minutes longer
- Add the pate to the pan and stir so it breaks down
- Add the tomatoes, the bouquet garni, mustard, brandy, Worcestershire sauce and stock, stir well and simmer for 20 minutes
- Add the beans, season with black pepper and heat through
- Arrange the sausages on the surface, sprinkle with parsley, then breadcrumbs and splash with olive oil
- Grill for 2 to 3 minutes then serve
Serving suggestions
Serve with crusty bread or mashed potatoes
Chef's notes
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#pate #oliveoil #brandy #breadcrumbs #sausages #worcestershiresauce #grill #spicysausageandbeanstew #parsley #bacon #beans