Cogumelos Vila Vicosa: Difference between revisions
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|title=Cogumelos Vila Vicosa recipe Accompaniments | |||
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|keywords=#cogumelosvilavicosa #mushrooms #walnuts #thyme #mushroom #ham #tomato #diced #butter #onions #wine | |||
|hashtagrev=032020 | |||
|description=A mushroom recipe from Vila Vicosa in Evora in the region of Alentejo | |||
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|TotalCalories = 2831 | |||
|PortionCalories = 707 | |||
|DatePublished=20th January 2013 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Cogumelos Vila Vicosa, served with crusty bread | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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A [[Mushroom|mushroom]] recipe from Vila Vicosa in Évora in the region of Alentejo. | A [[Mushroom|mushroom]] recipe from Vila Vicosa in Évora in the region of Alentejo. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 kg small [[Mushrooms|mushrooms]], wiped | | 1 kg small [[Mushrooms|mushrooms]], wiped | ||
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| A pinch of [[Thyme|thyme]] | | A pinch of [[Thyme|thyme]] | ||
| Seasoning, to taste | | Seasoning, to taste | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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I added about 6 cloves of crushed [[Garlic|garlic]] and used sliced chorizo instead of the ham. Although it does not look that great, it has been hailed a success and already been requested again! --[[User:Chef|Chef]] 09:37, 13 March 2011 (GMT) | I added about 6 cloves of crushed [[Garlic|garlic]] and used sliced chorizo instead of the ham. Although it does not look that great, it has been hailed a success and already been requested again! --[[User:Chef|Chef]] 09:37, 13 March 2011 (GMT) | ||
{{RecipeLine}} | |||
[[Category:Recipes|Cogumelos vila vicosa]] | [[Category:Recipes|Cogumelos vila vicosa]] | ||
[[Category:Accompaniments|Cogumelos vila vicosa]] | [[Category:Accompaniments|Cogumelos vila vicosa]] | ||
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[[Category:Favourite recipes|Cogumelos]] | [[Category:Favourite recipes|Cogumelos]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
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Revision as of 17:35, 14 November 2014
| Cogumelos Vila Vicosa | |
|---|---|
 |
| Cogumelos Vila Vicosa, served with crusty bread | |
| Servings: | Serves 4 |
| Calories per serving: | 707 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
A mushroom recipe from Vila Vicosa in Évora in the region of Alentejo.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg small mushrooms, wiped
- butter or olive oil
- 2 large onions, diced or chopped
- 360 ml red wine
- 2 tablespoons tomato purée
- 12 slices presunto or Spanish jamón serrano, diced
- 200 g walnuts, chopped
- Tabasco sauce, to taste
- A pinch of thyme
- Seasoning, to taste
Method
- Melt the butter in a pan and fry the onions until they are soft.
- Add the mushrooms, wine, tomato purée, Tabasco, thyme and seasoning.
- When the mushrooms are almost cooked, drain off the liquid into another pan and reduce this by half.
- Return the liquid to the mushroom. stir in the ham and walnuts and serve.
Serving suggestions
Traditionally this is served on slices of fried bread.
Variations
If you cannot get the ham, substitute it with 8 rashers of unsmoked back bacon, which have been grilled.
I added about 6 cloves of crushed garlic and used sliced chorizo instead of the ham. Although it does not look that great, it has been hailed a success and already been requested again! --Chef 09:37, 13 March 2011 (GMT)
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