Tunisian salad

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Tunisian salad
Tunisian salad
Served with couscous and fillet steak
Servings:Serves 4
Calories per serving:132
Ready in:40 minutes
Prep. time:40 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:26th June 2014
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This salad, typically found in Tunisia and Northern Africa is a perfect accompaniment to grilled fish and meat.

Vary the amount of chilli to suit your personal taste.

Ingredients

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vinaigrette

Method

  1. Mix all of the ingredients in a serving bowl
  2. Drizzle with olive oil, add the lemon zest and squeeze the lemon juice over the salad
  3. Toss the ingredients to coat with the dressing
  4. Season to taste
  5. Chill for 30 minutes

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