Tunisian beef pie

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Tunisian beef pie
Tunisian beef pie
A very English variation of Tunisian beef pie, with steamed broccoli
Servings:Serves 4
Calories per serving:491
Ready in:1 hour 35 minutes
Prep. time:35 minutes (includes making mashed potatoes)
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013
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Tunisian beef pie
Tunisian beef pie, ready to bake

This beef pie could also be made with lamb or mutton.


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Ingredients

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Mise en place

  • Preheat the oven to 190° C (375° F - gas 5).

Method

  1. Heat the oil in a frying pan and brown the onion.
  2. Stir in the garlic and fry for a couple of minutes, then add the meat.
  3. Cook until the meat has coloured.
  4. In a bowl mix the potatoes, chopped eggs, parsley, salt, pepper and the beaten eggs.
  5. Add the meat mixture to the bowl.
  6. Lightly grease a casserole dish and transfer the mixture to it from the bowl.
  7. Place in the oven and bake for about 45 minutes.

Serving suggestions

Serve in slices with steamed vegetables.

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