Tave me presh (Baked leeks)

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Tave me presh (Baked leeks)
Tave me presh (Baked leeks)

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Had this last night


The most perfect Fenland meal!

Servings:Serves 4
Calories per serving:714
Ready in:1 hour 25 minutes
Prep. time:10 minutes
Cook time:1 hour 15 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

Baked leeks and minced meat from Albania.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Heat 60 ml oil in a deep saucepan and sauté the leeks until soft.
  2. Place the leeks in a baking dish.
  3. Heat the remaining 40 ml of oil in the pan and fry the onions and the meat.
  4. Add the tomato sauce, red pepper, crushed garlic, seasoning and enough meat stock to cover and bring to the boil.
  5. Pour the meat mixture over the leeks and bake for 1 hour at 190° C (375° F - gas 5).

Serving suggestions

Serve with mustard mash.

Chef's notes

Make sure that the stock you use is hot otherwise the meat could toughen.

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