Mustard mash
| Mustard mash | |
|---|---|
Best recipe reviewBrilliant one Ken! 5/5 Another surprising staple, added to my repertoire. The Judge |
| Ken's original picture from Facebook | |
| Servings: | Serves 2 |
| Calories per serving: | 300 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 13th January 2021 |
They say that the simple things are best, well this couldn't be better or simpler!
Ken, one of our neighbours, posted a picture of bangers and mash on Facebook, with the comment 'mustard mash'. As you can see, it looks fab. That was a new one to me, so I asked him for the secret!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of mashed potates for two people
- 2 teaspoons of ready-made mustard
Method
- While mixing the butter and milk (or cream) into the potatoes, add two teaspoons of mustard.
- Mash until well mixed.
- Serve with sausages, vegetables and gravy.
-
Ken doing what he does best!
Recipe source
- Our neighbour Ken - happy fishing mate!
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