Stuffed peppers (TM)

From Cookipedia


Stuffed peppers (TM)
Stuffed peppers (TM)
The new Thermomix TM5 (2014)
Servings:Serves 6
Calories per serving:406
Ready in:1 hour 15 minutes
Prep. time:45 minutes
Cook time:30 minutes
Difficulty:Difficult
Recipe author:JuliaBalbilla
First published:20th October 2012

This is a popular tapa in Spain.

Always cook squid ink, as when it is raw, it is poisonous


Ingredients

For the stuffing

For the sauce

Method

  1. Put the peppers in the internal steaming basket to drain the liquid
  2. Prepare the stuffing. Drain well the desalinated bacalao and dry it with kitchen paper. Reserve
  3. Next, put the oil and the garlic into the bowl 6 minutes / Temp. Varoma / Speed 4
  4. When the machine has finished, push down any garlic from the lid and the sides of the bowl.
  5. Incorporate the bacalao 1 minute / Temp. Varoma / Speed 4
  6. Blend Speed 6 until you see that the mixture is uniform
  7. Adjust seasoning and leave to cool
  8. When the mixture is cold, stuff the peppers and place in a baking dish
  9. Prepare the sauce. In the bowl, put the oil, onion, garlic, the pepper and the tomato 10 seconds / Speed 5
  10. Scrape down the lid and the inside of the bowl 10 minutes / 100°C / Speed 2
  11. Add the ink, salt, wine and pepper 5 minutes / 100°C / Speed 1
  12. Chop 30 seconds / Speed 5-10 progressively
  13. If the sauce is too thick, add water to it and leave to boil [100°C] for a few minutes

Recipe source

  • This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs

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