Stoemp (Belgian mash with vegetables)

In a way, Stoemp is similar to the British bubble and squeak, except that you can use any vegetable to replace the cabbage. This recipe is for a carrot Stoemp, but other popular vegetables are Brussels sprouts and leeks,

Stoemp (Belgian mash with vegetables)

Servings:	Serves 4
Calories per serving:	292
Ready in:	40 minutes
Prep. time:	10 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	29th December 2016

Best recipe review Buvbble & Stomp! 4/5 Lol! Love this name! NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500g carrots, peeled and coarsely chopped
• 500g potatoes, peeled and coarsely chopped
• 1 onion, peeled and diced
• 75 g butter
• Seasoning

Method

1. Boil the carrots and potatoes in two separate pans, until very tender
2. In a large frying pan, sauté the onion in 40g of the butter.
3. When soft, add the carrots and cooked potatoes and stir.
4. Add salt and pepper.
5. After 5 minutes, crush the vegetables but not so as to completely mix the two main ingredients, while adding the remaining butter.
6. Adjust the seasoning to taste and serve very hot.

Serving suggestions

Serve with some fat grilled or fried sausages.

Recipe source

• Marmiton

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