Stoemp (Belgian mash with vegetables)
In a way, Stoemp is similar to the British bubble and squeak, except that you can use any vegetable to replace the cabbage. This recipe is for a carrot Stoemp, but other popular vegetables are Brussels sprouts and leeks,
| Stoemp (Belgian mash with vegetables) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 292 |
| Ready in: | 40 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 29th December 2016 |
|
Best recipe reviewBuvbble & Stomp! 4/5 Lol! Love this name! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g carrots, peeled and coarsely chopped
- 500g potatoes, peeled and coarsely chopped
- 1 onion, peeled and diced
- 75 g butter
- Seasoning
Method
- Boil the carrots and potatoes in two separate pans, until very tender
- In a large frying pan, sauté the onion in 40g of the butter.
- When soft, add the carrots and cooked potatoes and stir.
- Add salt and pepper.
- After 5 minutes, crush the vegetables but not so as to completely mix the two main ingredients, while adding the remaining butter.
- Adjust the seasoning to taste and serve very hot.
Serving suggestions
Serve with some fat grilled or fried sausages.
Recipe source
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