Spicy sausage and bean stew

From Cookipedia

Spicy sausage and bean stew
Spicy sausage and bean stew
Spicy sausages at York market
Servings:Serves 4 to 6 people
Calories per serving:1285
Ready in:55 minutes
Prep. time:10 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:21st January 2013

A great dish for a cold winters evening. It's the kind of dish that a bit of a fiddle to make, but if you make enough it's fine to freeze and reheat when you need it.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Grill the sausages until cooked - reserve and keep warm
  2. In a large pan using a little of the fat from the pate, if any, or a splash of olive oil, sautee the bacon for a few minutes, then add the onion and garlic and sautee for 3 to 4 minutes longer
  3. Add the pate to the pan and stir so it breaks down
  4. Add the tomatoes, the bouquet garni, mustard, brandy, Worcestershire sauce and stock, stir well and simmer for 20 minutes
  5. Add the beans, season with black pepper and heat through
  6. Arrange the sausages on the surface, sprinkle with parsley, then breadcrumbs and splash with olive oil
  7. Grill for 2 to 3 minutes then serve

Serving suggestions

Serve with crusty bread or mashed potatoes

Chef's notes

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger

#pate #oliveoil #brandy #breadcrumbs #sausages #worcestershiresauce #grill #spicysausageandbeanstew #parsley #bacon #beans