Spicy chorizo pasta

From Cookipedia


Spicy chorizo pasta
Spicy chorizo pasta
Servings:Serves 2
Calories per serving:836
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:25th October 2012

We had just come back from West Dean's chili fiesta with some nice spicy chorizo sausage. As we had some fresh pasta in the fridge I thought I would try to combine the two somehow. It was good.


Ingredients

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Method

  1. Heat the butter in a pan and fry the onion and garlic until the onions have softened, about 3 minutes
  2. Toss in the sausages and smoked bacon and gently fry until browned
  3. Add the wine and rosemary and slowly cook for 5 minutes
  4. Add the nutmeg and cloves and pepper, the bacon should provide enough salt
  5. In the meantime, cook the pasta in fast boiling water for 3 to 4 minutes. Dry pasta or spaghetti will take longer.
  6. Mix the sausage mixture and the Parmesan into the pasta
  7. Drizzle with a little garlic olive oil and garnish with fresh basil

Serving suggestions

Serve immediately with fresh cherry tomatoes

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