Sausage Bruschetta with Sweetcorn Salad

From Cookipedia


Sausage Bruschetta with Sweetcorn Salad
Sausage Bruschetta with Sweetcorn Salad
Servings:Serves 4
Calories per serving:594
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:22nd October 2015

This posh Gluten free sausage sandwich recipe is reproduced courtesy of debbie&andrew's sausages.

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Mise en place

Method

  1. In a medium bowl combine beans, sweetcorn, tomatoes, bell pepper and onion.
  2. In another bowl, whisk together olive oil, lime zest and juice, honey, cumin and jalapeño.
  3. Mix the dressing into the sweetcorn mixture and set aside to marinate.
  4. Slice the debbie&andrew’s Harrogate 97% Pork Sausages into thick chunks and fry in a non stick fry pan in a little olive oil over a high heat until cooked.
  5. Place your baguette slices cut side down and sprinkle tops with cheddar and chilli.
  6. Grill until lovely and golden. Once out of the oven, top with sausage meat and coriander.
  7. Garnish salad with coriander and serve alongside sausage bruschetta.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.


Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.



This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.