Satay sauce

From Cookipedia

(Redirected from Satay)

This delicious sauce can be made in minutes and spices up any cold meat


Satay sauce
Electus
Satay sauce and skewers of Ponorogo
Servings:Servings: 6 - Makes 250ml (8 fl oz) of sauce
Calories per serving:289
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st October 2012

Best recipe review

Chilli needed

4.5/5

I like my Satay HOT 🌢🌢🌢

Klapaucius

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Blend all ingredients in a food processor until smooth
  2. Place sauce in a pan and bring to the boil
  3. Reduce the heat and simmer for 5 minutes
  4. Good with chicken or beef kebabs

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Chef's note

I have just made this for a third time, this time using double quantities. It has turned out very runny, yet I don't recall it being so when I made with the above quantities. A teaspoon of cornflour or arrowroot pre-mixed in cold water should resolve the problem though.

See also

#sataysauce #turmeric #demerarasugar #coconutmilk #boiledorsimmered #peanuts #onion #cinnamon #arrowroot #skewers #cornflour