Satay sauce

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(Redirected from Satay)

This delicious sauce can be made in minutes and spices up any cold meat

Satay sauce
Satay sauce and skewers of Ponorogo
Servings:Servings: 6 - Makes 250ml (8 fl oz) of sauce
Calories per serving:289
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st October 2012

Best recipe review

Chilli needed


I like my Satay HOT 🌢🌢🌢



Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


  1. Blend all ingredients in a food processor until smooth
  2. Place sauce in a pan and bring to the boil
  3. Reduce the heat and simmer for 5 minutes
  4. Good with chicken or beef kebabs

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Chef's note

I have just made this for a third time, this time using double quantities. It has turned out very runny, yet I don't recall it being so when I made with the above quantities. A teaspoon of cornflour or arrowroot pre-mixed in cold water should resolve the problem though.

See also

#sataysauce #turmeric #demerarasugar #coconutmilk #boiledorsimmered #peanuts #onion #cinnamon #arrowroot #skewers #cornflour