Satay sauce

From Cookipedia

Satay sauce
Satay sauce
Satay sauce and skewers of Ponorogo
Servings:Servings: 6 - Makes 250ml (8 fl oz) of sauce
Calories per serving:289
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st October 2012

This delicious sauce can be made in minutes and spices up any cold meat


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  1. Blend all ingredients in a food processor until smooth
  2. Place sauce in a pan and bring to the boil
  3. Reduce the heat and simmer for 5 minutes
  4. Good with chicken or beef kebabs

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Chef's note

I have just made this for a third time, this time using double quantities. It has turned out very runny, yet I don't recall it being so when I made with the above quantities. A teaspoon of cornflour or arrowroot pre-mixed in cold water should resolve the problem though.

See also