Roast chicken and rooster potatoes with lemon

From Cookipedia

Roast chicken and rooster potatoes with lemon
Roast chicken and rooster potatoes with lemon
Servings:Serves 4
Calories per serving:657
Ready in:1 hour 30 minutes
Prep. time:15 minutes
Cook time:1 hour 15 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:21st January 2013

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Mise en place

  • Preheat the oven to 200°C/400°F/Gas 6.


  1. Cut the chicken legs into joints, heat a frying pan with a table spoon of the oil and brown the chicken legs all over.
  2. Transfer the browned legs into a roasting tray.
  3. Cut the lemons into thick slices 2cm thick, add them to the roasting tray.
  4. Put the tray onto a high heat, add the rest of the oil and toss the legs and lemon to coat.
  5. Add the potatoes, bay and rosemary, pour in the stock and bring to a boil.
  6. Put the tray into the oven and baste regularly till both potatoes and chicken is tender, approx 1 hour.
  7. Remove from the oven and discard the lemon pieces.
  8. Place the chicken and potatoes onto serving dish and spoon over any remaining juices from the roasting tray.

See also

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