Pulled pork burgers

Not really a recipe, just an idea for re-use of leftover pulled pork. And a very good one at that!

Ingredients

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• 450g prepared & cooked pulled pork or enough to make 4 pork patties.
• 3 tablespoons of fine yellow cornmeal

Mise en place

• Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

1. Using your hands, mould the pulled pork into four patties.
2. Roll the patties in yellow cornmeal to completely cover.
3. Place on a baking tray, lined with Bake-O-Glide or a similar non-stick liner.
4. Bake for 15 minutes at the bottom of the over, turning once.
5. We cooked these with oven-chips, adding the burgers after the chips had cooked for 5 minutes of so.

Serving suggestions

Serve with chips and baked beans!

Variations

You could of course fry these, but oven baking is a healthier option.

See also

• A comprehensive guide to roast meat cooking times - give the time you want to carve your roast and we'll give you a timed step-by-step roasting guide
• Pulled pork
• The renowned Mr Brown Pulled Pork - Oriental
• The renowned Mr Brown's Pulled Pork (Slow cooker recipe)
• The renowned Mr Brown's Pulled Pork (Sous-Vide recipe)
• Cochinita pibil
• Beer pickled belly of pork
• Eight hour smoky pulled pork in Guinness
• Pulled pork (slow cooker recipe)
• Slow roast recipes
• Our smoker recipe section

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