Pulled pork burgers
From Cookipedia
Not really a recipe, just an idea for re-use of leftover pulled pork. And a very good one at that!
Ingredients
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- 450g prepared & cooked pulled pork or enough to make 4 pork patties.
- 3 tablespoons of fine yellow cornmeal
Mise en place
- Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Using your hands, mould the pulled pork into four patties.
- Roll the patties in yellow cornmeal to completely cover.
- Place on a baking tray, lined with Bake-O-Glide or a similar non-stick liner.
- Bake for 15 minutes at the bottom of the over, turning once.
- We cooked these with oven-chips, adding the burgers after the chips had cooked for 5 minutes of so.
Serving suggestions
Serve with chips and baked beans!
Variations
You could of course fry these, but oven baking is a healthier option.
See also
- A comprehensive guide to roast meat cooking times - give the time you want to carve your roast and we'll give you a timed step-by-step roasting guide
- Pulled pork
- The renowned Mr Brown Pulled Pork - Oriental
- The renowned Mr Brown's Pulled Pork (Slow cooker recipe)
- The renowned Mr Brown's Pulled Pork (Sous-Vide recipe)
- Cochinita pibil
- Beer pickled belly of pork
- Eight hour smoky pulled pork in Guinness
- Pulled pork (slow cooker recipe)
- Slow roast recipes
- Our smoker recipe section
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