Plain buttered couscous
From Cookipedia
The a great side-dish to be that can be served on its own or with a tagine or meat roast.
| Plain buttered couscous | |
|---|---|
 |
| Servings: | Serves 4 to 6 |
| Calories per serving: | 136 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 25th October 2012 |
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Best recipe reviewTasty and very healthy 5/5 Especially nice with the extra flaked almonds |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 350 dried couscous, rinsed in cold running water and well drained
- ½ teaspoon sea salt
- 400 ml warm water
- 2 tablespoons olive oil
- 25g butter, broken into pea-sized pieces
garnish
- 15 g butter
- 3 tablespoons flaked almond slivers
Mise en place
- Preheat the oven to 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour]
Method
- Add the couscous and the warm water to an oven-proof dish and stir in the salt
- Leave for 10 minutes for the water to absorb
- Using your fingers, rub the oil into the couscous and separate the grains
- Dot the butter over the top, cover with tin-oil and bake for 15 minutes
- Meanwhile, heat the 15g of butter in a frying pan over a medium heat, add the almonds and fry until they just start to turn golden, stirring all the while.
- Arrange the couscous in a mound on a plate and top with the almonds and butter.
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