Pappardelle rustiche all'amatriciana

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Pappardelle rustiche all'amatriciana
Pappardelle rustiche all'amatriciana
Servings:Serves 4
Calories per serving:607
Ready in:50 minutes
Prep. time:30 minutes (roasting peppers included)
Cook time:20 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:25th October 2012
Pappardelle rustiche

Papperdelle with tomato and bacon sauce. 'Rustiche' meaning rustic, refers to the pasta which has ridges down the length of it. This recipe is usually made with spaghetti.


Ingredients

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Method

  1. Heat a little oil in a pan and gently cook the pancetta or bacon.
  2. Add the onion and the garlic and allow turn golden.
  3. Add the tomates, season and cook until the sauce is done.
  4. Meanwhile, boil the pasta in plenty of salted boiling water for 10 minutes, or until al dente.
  5. Drain, and place in a serving bowl.
  6. Add the sauce, tossing it lightly and sprinkle with some Parmesan.

Serving suggestions

Serve with salad.

Variations

Add some chillies or ginger if you want to spice it up a bit.

Chef's notes

Make your own pasta from scratch

A 2 minute step-by-step video showing how to make pasta dough from 2 eggs, 100g of flour and a food mixer.

The normal (non-Youtube) recipe for home-made pasta is here if you prefer.

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