Muhammara recipe

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Muhammara recipe
Muhammara recipe
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Servings:Serves 6 - Makes almost 2 cups of muhammara
Calories per serving:405
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:10th December 2012

This dip could be eaten with pitta breads or crispbreads, spread on toast or you could serve it as an accompaniment to kebabs, grilled meat or vegetables.


Ingredients

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Method

  1. Add everything but the oil to a food processor and blend to a paste, drizzling the oil bit by bit.
  2. Arrange on a serving plate and garnish with mint leaves.

Serving suggestions

Serve at room temperature

See also

Graph your Body Mass Index

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