Muhammara recipe

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Muhammara recipe
Muhammara recipe
Servings:Serves 6 - Makes almost 2 cups of muhammara
Calories per serving:405
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:10th December 2012

This dip could be eaten with pitta breads or crispbreads, spread on toast or you could serve it as an accompaniment to kebabs, grilled meat or vegetables.


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  1. Add everything but the oil to a food processor and blend to a paste, drizzling the oil bit by bit.
  2. Arrange on a serving plate and garnish with mint leaves.

Serving suggestions

Serve at room temperature

See also

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