Moro crispbread

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Moro crispbread
Moro crispbread
Toasted and butter absorbed
Servings:Serves 2
Calories per serving:365
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:6th October 2012
Glistening with butter

The wonderful idea comes from Sam & Sam Clark who run the Moro restaurant, whom I had the pleasure to meet a while back.

Try this out, you won't believe how good it is.


Ingredients

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Method

  1. Preheat the oven to 180° C( 350° F/Gas 4)
  2. Melt the butter in a pan over a very low heat
  3. Split the pittas in half lengthways (so each pitta is two sheets)
  4. Butter both sides
  5. Cut in half again (so you now have 8 half-moon shaped breads)
  6. Place on a tray in the middle of the oven for 10-15 minutes
  7. Remove and cool.

Serving suggestions

Serve with any dip

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