From Cookipedia

Servings:Serves 2
Calories per serving:747
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:21st January 2013

Hot mixed nuts from Lebanon.


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  1. Add the olive oil to a pan and heat to medium. Add the garlic, radishes and chillies.
  2. Cook for a few minutes.
  3. Add the nuts and stir for a minute or two.
  4. Add the spring onions, stir for a further minute and season with the cayenne pepper and the salt.

Serving suggestions

Serve with pitta bread.

Chef's notes

Not being fond of sweet food, I often eat this for breakfast instead of cereal.

See also

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