This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
| Salsa de Membrillo (Quince Sauce) (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Servings: 18 - Makes 500 ml |
| Calories per serving: | 66 |
| Ready in: | 40 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
|
Best recipe reviewChicken sauce! 4.2/5 …or even chicken gravy if you must. |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 1 large onion
- 40g butter
- 40g olive oil
- 200g single cream
- 200g dulce de membrillo (Spanish quince paste)
- 100g seasonal mushrooms
- Pepper
- Salt
Method
- Thoroughly wash the mushrooms and cut them into slices. Reserve.
- Place the onion, butter and oil in the bowl.
- Chop 10 seconds / Speed 3.
- Cook 20 minutes / Temp. Varoma / Speed 1.
- When the 20 minutes are up, add the cream and dulce de membrillo and blend 15 seconds / Speed 10.
- Add the mushrooms and blend 5 seconds / Speed 8.
- Afterwards, season with salt and pepper, and program 12 minutes / 100° / Speed 1.
Variations
It is an exquisite sauce to serve with cold meat, roast chicken, stuffed turkey and in general with all types of game.
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