Lamb chops, mechoui with hot paprika and cumin salt

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Lamb chops, mechoui with hot paprika and cumin salt
Lamb chops, mechoui with hot paprika and cumin salt
Servings:Serves 4
Calories per serving:1288
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:27th February 2013
I would use less spice mix on the meat next time

Spicy lamb chops cooked with typical Moroccan herbs and spices, this recipe is so easy, it's no more than lamb chops, dusted with a superb spice mix and then grilled or barbecued


Ingredients

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Mise en place

Method

  1. Add the salt and spices to a bowl and mix well.
  2. Brush the chops with the melted ghee and sprinkle about ¾ of the spice mix over the both sides of the chops.
  3. Place the chops on your chosen heat source and cook for about 7 minutes a side.
  4. Remove and rest for 5 minutes.

Serving suggestions

Serve with crusty bread and the remaining cumin salt in a separate dish.

Chef's note

Most variants of this recipe call for more salt. I reduced the amount to 2 teaspoons and still found it too salty. This was very tasty but I think next time I would put less of the spice mix on the meat.

See also

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