Gluten free sausage and egg muffins

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Gluten free sausage and egg muffins
Gluten free sausage and egg muffins
Servings:Serves 3
Calories per serving:192
Ready in:40 minutes
Prep. time:5 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:22nd October 2015
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These sausage and egg muffins are far tastier than their well known namesake because they contain award winning debbie and andrew's sausages, they are also gluten free.

Ingredients

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Mise en place

  • Preheat your oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

Method

  1. Drizzle a little oil into a baking tray and place the sausages in the tray. Roast in the preheated oven for 25 minutes, shaking the tin once or twice in that time.
  2. Remove the tray from the oven and drain the sausages on kitchen paper. When they have cooled a little, cut each in half lengthways and drain on kitchen paper again.
  3. In a large frying pan, fry the 6 eggs (to taste) in a little hot oil. Season with salt and pepper and put to one side.
  4. Meanwhile, half and toast your muffins (in your toaster if they fit, under the grill if not). Spread all 6 halves generously with butter.
  5. Place the muffin halves on plates – 2 to each plate. Top each half with two sausage halves, then top each with an egg.

Serving suggestions

Season with more salt and pepper and serve.

See also

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.



This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.