Festival of vegetables with vinaigrette (TM)
Festival of vegetables with vinaigrette (TM) | |
---|---|
Best recipe reviewNot short on vegetables! 4.6/5 A meal in itself. Jerry |
The new Thermomix TM5 (2014) | |
Servings: | Serves 6 |
Calories per serving: | 253 |
Ready in: | 36 minutes |
Prep. time: | 10 minutes |
Cook time: | 26 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 22nd October 2012 |
A wonderful vegetable dish from Spain
For the vinaigrette
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 100g green peppers
- 100g red peppers
- 100g onion
- 1 egg, hard-boiled
- 100g extra virgin olive oil
- 30g vinegar
- 1 small bunch of parsley, chopped
- Salt
For the bowl
- 600g water
For the Varoma
- 1kg vegetables, cut into slices (aubergines, potatoes, artichokes, carrots etc)
For the Varoma tray
- 200g garden peas
- 300g courgettes
Method
- Put all the vinaigrette ingredients into the bowl 4 seconds / Speed 4.
- Remove and reserve.
- Without washing the bowl, add the water 6 minutes / Temp. Varoma / Speed 2
- Place all of the vegetables in the Varoma basket (the softer ones in the tray) 20 minutes / Temp. Varoma / Speed 2
- Sprinkle a little salt on the vegetables and serve with the vinaigrette in a sauce boat so that everyone can add it to their own taste
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs
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