Easy Meaty Sausage, Sage and Onion Stuffing

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Easy Meaty Sausage, Sage and Onion Stuffing
Easy Meaty Sausage, Sage and Onion Stuffing
Servings:Serves 10
Calories per serving:25
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th October 2015

A really meaty stuffing made with debbie&andrew's 97% pork sausages, ideal for seasonal specials like Christmas dinner, or anytime you want to go that little bit further.

This recipe is also suitable for coeliacs as it it made with gluten free ingredients.

Ingredients

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Mise en place

  • Preheat your oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

Method

  1. Grease an ovenproof dish with butter.
  2. Combine the breadcrumbs with the onion and sage in a large mixing bowl, then stir in a little boiling water and mix thoroughly.
  3. Remove the sausages from their skins and use your hands to mix the sausagemeat and egg into the breadcrumbs.
  4. Season well with salt and pepper and place in the prepared ovenproof dish. Bake in the preheated oven for 30 minutes until crispy on top.

Serving suggestions

Serve with roast chicken or – of course - with turkey!

See also

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.



This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.