Cream of courgette soup (TM)

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Cream of courgette soup (TM)
Cream of courgette soup (TM)
Servings:Serves 6 to 8
Calories per serving:130
Ready in:45 minutes
Prep. time:10 minutes
Cook time:35 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:10th December 2012

A courgette soup for making in a Thermomix


Ingredients

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Method

  1. Put the oil, butter, leeks and garlic in the bowl 8 seconds / Speed 5.
  2. [Scrape down the bowl] 12 minutes / Temp. Varoma / Speed 1.
  3. Add the remaining ingredients, except for the quesitos 20 minutes / 100° / Speed 1 (if using milk set at 90°).
  4. Allow to cool a little 40 seconds / Speed 7.
  5. If necessary, repeat the operation.
  6. Add the quesitos 5 minutes / 90° / Speed 5.
  7. Correct seasoning if necessary and serve sprinkled with the parsley or chives.

Chef's notes

I heated the oil and butter 8 minutes / Temp. Varoma / Speed Spoon, then added the leeks and garlic 20 minutes / Temp. Varoma / Speed Spoon / Reverse Blade / MC. This was to allow them to caramelise properly. I used 1 bulb of garlic and substituted the cheese triangles with some slices of Caşcaval. I also included some Marigold Swiss bouillon powder, but be sparing with it if you are using a salty cheese.

Recipe source

  • This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina' which is the book supplied with Spanish TMXs.

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