Cheesy oatcakes

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Cheesy oatcakes
Cheesy oatcakes
These are the cheesy version
Servings:Serves 4 - Makes 8 farls
Calories per serving:401
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:22nd January 2013
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I saw a picture of these on Flickr whilst looking for various oatcake images and they looked so delicious that they we had to have the recipe. Dawn, who took the original picture and also listed the recipe, has kindly allowed us to use both. The original source of the recipe was from a bag of flour from Arrowhead mills, Boulder, Colorado.


Ingredients

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Mise en place

  • Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Add the dry ingredients to a bowl and mix well
  2. Fold in the softened butter
  3. Mix in the cheese
  4. Add as much of the water as is needed and knead into a pliable dough
  5. Divide the dough in two and roll into two rounds, about 5 cm (¼”) thick
  6. Score each round into 4 farls and bake on a lightly greased for 20 minutes

Variations

Chef's notes

Quick-cooking oats, quick oats, easy oats, quick oatmeal, quick-cooking oatmeal, are the same thing.

If you have a food processor with a sharp steel blade, you can blitz oatmeal into oat flour at home.

See also

Graph your Body Mass Index

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