Carrot salad with grapefruit and orange flower water
This wonderful recipe originates from Nigel Slater's 30 Minute Cook recipe ISBN 978-0141029528
| Carrot salad with grapefruit and orange flower water | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 48 |
| Ready in: | 50 minutes |
| Prep. time: | 50 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
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Best recipe reviewSounds divine 4.82/5 Just don't have the orange water... Jerry |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g carrots
- 1 The juice from one pink grapefruit
- 2 tablespoons orange flower water
- A pinch of fine sea salt
- A pinch of icing sugar
Method
- Top, tail and peel the carrots
- Grate them coarsely - a food processor is good for this
- Add a pinch of salt and a pinch of icing sugar to the grated carrots and toss them in the grapefruit juice
- Chill for 45 minutes and serve.
Chef's notes
If you don't have icing sugar, crush a little granulated sugar in a mortar and pestle or even between two spoons
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