Bron's Spanish vegetable stock concentrate (TM)

Bron's Spanish vegetable stock concentrate (TM)

It should look greener, but I couldn't get any parsley at the time.
Servings:	Servings: 4 - Makes about 1 litre
Calories per serving:	87
Ready in:	40 minutes
Prep. time:	10 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th October 2012

Best recipe review Proper stock! 4.8/5 It should look greener, but I couldn't get any parsley at the time. Carla

Ingredients

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• garlic to taste, peeled
• A handful flat parsley
• 2 carrots, peeled
• 1 12cm piece of thick mooli, peeled
• 1 parsnip, peeled
• 1 stick celery including leafy part
• 2 leeks
• 1 onion (The total of the above should weigh about 820g)
• 200g salt
• 20g olive oil

Step-by-step video

You can make your own vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the fridge. This version is particularly popular in Spain.

Method

1. Chop the vegetables into chunks, place them into the TM bowl and blitz progressively from Speed 7-10 until the vegetables are vary finely chopped.
2. Add the salt and the olive oil and and set 30 mins/100º/Speed 2½.
3. Then blitz progressively from Speed 7-10/30 seconds.
4. Store in the fridge in a jar or Lock&lock box.

Recipe source

• Very slightly adapted from a recipe on Forum Thermomix

Chef's notes

I use about 4 tsps of concentrate to 1 litre of liquid, but you may wish to adjust according to your taste.

The salt quantity may appear to be massive, but because you only use small amounts at a time, it will not taste over salty.

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