Boulangère potatoes

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Boulangère potatoes
Boulangère potatoes
Servings:Serves 4
Calories per serving:220
Ready in:2 hours 15 minutes
Prep. time:15 minutes
Cook time:2 hours
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:17th January 2013
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Similar to a dish that uses gallons of double cream - this low fat version takes some time to cook in the oven but it's definitely worth the wait! It contains only a tiny amount of butter, so I happily consider this an "everyday" dish.

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Ingredients

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Mise en place

  • Preheat the oven to 170°C, 325°F, Gas Mk 3.

Method

  1. Butter a pie dish and arrange the potatoes in layers with the onion and sliced leeks adding plenty of black pepper as you go.
  2. Arrange the top layer potatoes in overlapping slices, dot with the remaining butter and pour in the stock.
  3. Press the potatoes down firmly.
  4. Bake for 2 hours or until the potatoes are tender and the top browned.

Variations

Use vegetable stock if you are a vegetarian.

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.