Tartare Sauce (TM)

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Tartare Sauce (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 12 - Makes 300 ml
Calories per serving:	19
Ready in:	2 hours, 10 minutes
Prep. time:	2 hours, 10 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

Best recipe review Thanks Julia 4/5 Nice to make this in my Thermy, and it went well with roast vegetables as you suggested. NonLoggedInUser

Ingredients

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• 250g olive oil
• 1 large egg
• 4 pickled gherkins
• 1 tablespoon mustard
• 1 tablespoon capers
• 1 tablespoon chopped parsley
• 1 tablespoon chopped chives
• 1 tablespoon chopped onion
• 1 teaspoon vinegar
• Salt

Method

1. Drain the capers and gherkins and cut the latter into several pieces.
2. Place all of the ingredients apart from the oil and vinegar in the TM.
3. Run the machine at Speed 4.
4. With the MC in place, add the oil, little by little to the lid and carry on mixing until you have a similar texture to mayonnaise.
5. Add the vinegar and mix for 3 seconds / Speed 4 and then halt the machine.
6. Leave to rest 2 hours in the fridge before consumption.

Serving suggestions

This sauce is especially good for meat and fish, dressing salads, or it can give a quirky taste to roast vegetables.

Variations

If you want a different texture, cut the gherkins into smaller pieces and mix them after the sauce has been made.

See also

• Tartare sauce 2 (TM)
• Quick tartare sauce
• Tartare sauce (Mrs Beeton's)

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