Quick tartare sauce
I have been experimenting with the best 'quick' tartare sauce recipe. (tartare sauce - US) This is the best I have found using ingredients from the fridge. I don't always have gherkins around but it was quite acceptable with pickled onions, especially if you have any fresh dill available.
I find the fresh dill or parsley makes the sauce nicer, even if it may be less authentic
| Quick tartare sauce | |
|---|---|
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| Fish dippin' | |
| Servings: | Serves 4 |
| Calories per serving: | 12 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd October 2012 |
|
Best recipe reviewNice dip 4/5 Nice picture too |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 150 ml mayonnaise - try our cheats mayonnaise, it's quick and easy.
- 2 tablespoons capers, chopped
- 1 small pickled gherkin, chopped
- Squeeze of fresh lemon juice
- Salt and freshly ground black pepper
- 2 tablespoons finely chopped parsley (optional)
- 2 tablespoons finely chopped dill (optional)
Method
- Mix all of the ingredients together in a small bowl and serve immediately.
Storage
It will keep reasonably well if refrigerated
See also
- Tartare sauce (Mrs Beeton's)
- Tartare Sauce (TM)
- A huge variety of different mayonnaise recipes
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