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29 bytes (3 words) - 03:38, 2 August 2008
|title=Oxford sausages
...ork, and their high level of [[Spice|spice]] seasoning. References to the "Oxford" style of sausage [[Date|date]] back to at least the early 18th century, bu
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5 KB (697 words) - 17:10, 17 April 2024
|title=Oxford Isis cheese suppliers, pictures, product info
|description= Produced for the Oxford Cheese Company Semi-soft Pasteurised cows' milk, using vegetarian rennet Pu
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2 KB (194 words) - 15:37, 6 June 2011
|title=Oxford Blue cheese suppliers, pictures, product info
|description=Oxford Blue cheese - Para leer más sobre este queso en castellano visite Mundoque
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2 KB (279 words) - 14:07, 17 May 2016
|title=Oxford Fine Food Cooking Wiki
|description=Oxford Fine Food comprises two shops one being The Oxford Cheese Shop, which naturally mainly sells cheese and what amazing cheese it
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2 KB (239 words) - 16:36, 9 August 2013
|title=Oxford sausages in curry sauce
|description=A spicy curry using homemade Oxford sausages
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3 KB (420 words) - 17:12, 17 April 2024
|title=Oxford Blue cream with nuts a cheese recipe
...]''' is made with [[Gorgonzola cheese]] (see picture), but as an addict of Oxford Blue, I decided to use that instead.
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4 KB (544 words) - 10:18, 11 January 2022
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40 bytes (6 words) - 12:22, 19 March 2012
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40 bytes (6 words) - 12:55, 19 March 2012
|title=Oxford Fine Food Cooking Wiki
|description=Oxford Fine Food comprises two shops one being The Oxford Cheese Shop, which naturally mainly sells cheese and what amazing cheese it
...
2 KB (239 words) - 16:36, 9 August 2013
|title=Oxford Isis cheese suppliers, pictures, product info
|description= Produced for the Oxford Cheese Company Semi-soft Pasteurised cows' milk, using vegetarian rennet Pu
...
2 KB (194 words) - 15:37, 6 June 2011
|title=Oxford Blue cheese suppliers, pictures, product info
|description=Oxford Blue cheese - Para leer más sobre este queso en castellano visite Mundoque
...
2 KB (279 words) - 14:07, 17 May 2016
|title=Oxford Blue cream with nuts a cheese recipe
...]''' is made with [[Gorgonzola cheese]] (see picture), but as an addict of Oxford Blue, I decided to use that instead.
...
4 KB (544 words) - 10:18, 11 January 2022
|title=Oxford sausages in curry sauce
|description=A spicy curry using homemade Oxford sausages
...
3 KB (420 words) - 17:12, 17 April 2024
|title=Oxford sausages
...ork, and their high level of [[Spice|spice]] seasoning. References to the "Oxford" style of sausage [[Date|date]] back to at least the early 18th century, bu
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5 KB (697 words) - 17:10, 17 April 2024
...from The Oxford [[Cheese]] Company in the Covered Market in the centre of Oxford.
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2 KB (301 words) - 17:39, 5 September 2011
...the first time in 2009 and it is named after the collegiate system used by Oxford University.
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2 KB (268 words) - 14:04, 17 May 2016
...ubs throughout the UK as well as in pieminister cafe's in Bristol, London, Oxford and Trentham. The pies are now also available nationwide through a number o
Oxford, OX1 3DX
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3 KB (383 words) - 16:28, 9 August 2013
...f" refers to the "corn" or grains of coarse [[salt]]s used to cure it. The Oxford English Dictionary dates the usage of "corn," meaning "small hard particle,
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1 KB (175 words) - 15:56, 8 June 2020
| 50 g [[Oxford Blue cheese|Oxford Blue]], crumbled
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4 KB (530 words) - 15:03, 28 December 2021
According to the Oxford Dictionary of Nursery Rhymes, an Italian cookbook from 1549 (translated int
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2 KB (254 words) - 20:05, 30 December 2021
The Oxford English Dictionary traces the word to the middle of the 18th century when,
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3 KB (462 words) - 17:01, 27 April 2015
...and [[prunes]]. Or just toasted in the morning with a little treacly-dark Oxford marmalade.
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4 KB (528 words) - 16:45, 6 May 2025
Image:Oxford Isis cheese.jpg|Oxford Isis cheese
'''[[College White cheese|College White]]''', Silver, Cow, Veg, Oxford Cheese Company, Buckinghamshire
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32 KB (4,476 words) - 11:15, 23 September 2024
Image:Oxford_blue_cheese.jpg|Oxford Blue cheese
Oxford Blue Bronze Cow Veg Oxford Cheese Co Bucks
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29 KB (3,995 words) - 11:14, 23 September 2024
# [[Curried Oxford sausages]]
# [[Oxford Fine Food]]
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30 KB (3,894 words) - 16:38, 15 August 2023