Oxford Blue cheese
Para leer más sobre este queso en castellano, visite Mundoquesos
Oxford Blue cheese is a soft Stilton-type blue cheese made from pasteurised cows' milk and vegetarian rennet and until 2009, it was made at the Hartington creamery in Derbyshire. It is now produced by the originator of the cheese by Baron Pouget of the Oxford Cheese Company in Worminghall, Buckinghamshire. It is sold in 400g foil-wrapped round, jars and small cylinders as "Baby blue".
It is deliciously salty and tangy in flavour, with a soft texture and is probably one of the best blue cheeses in the UK.
If you are in UK, you can buy it on line at Pong Cheese. This was ranked in the 1st position as top seller cheese in 2011 by Pong Cheese.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Oxford Blue cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Oxford Blue cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.
Graph your Body Mass Index
See your personal Body Mass Index (BMI) plotted on a graph against national averages.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.