Oxford Blue cheese

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Oxford Blue cheese

Oxford Blue cheese is a soft Stilton-type blue cheese made from pasteurised cows' milk and vegetarian rennet and until 2009, it was made at the Hartington creamery in Derbyshire. It is now produced by the originator of the cheese by Baron Pouget of the Oxford Cheese Company in Worminghall, Buckinghamshire. It is sold in 400g foil-wrapped round, jars and small cylinders as "Baby blue".

It is deliciously salty and tangy in flavour, with a soft texture and is probably one of the best blue cheeses in the UK.


If you are in UK, you can buy it on line at Pong Cheese. This was ranked in the 1st position as top seller cheese in 2011 by Pong Cheese.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Oxford Blue cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Oxford Blue cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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