Milk loaf recipe

From Cookipedia

Milk loaf recipe
Milk loaf recipe

Random recipe review

Love the loaf tin


Such a stylish looking loaf.

Paul R Smith
English milk loaf slices
Servings:Servings: 10 - Recipe quantities for medium, large and extra large loaves
Calories per serving:627
Ready in:4 hours
Prep. time:2 hours, 30 minutes
Cook time:1 hour, 30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:13th November 2013

The perfect loaf to make those delicate oblong aperitif sandwiches, the sort you see in Paris carefully wrapped in wax paper to keep the bread soft and moist, with the crusts banished so a sliver of filling peeks out. Or a bread and butter pudding groggy with armagnac and prunes. Or just toasted in the morning with a little treacly-dark Oxford marmalade.

This recipe is suitable for a standard breadmaker, specifically the Panasonic SD253 and similar models.

It will almost certainly work for most breadmakers and is worth trying if you have lost your instruction book!

The timer may not be used for this recipe.

Medium loaf


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Large loaf

Extra large loaf


  1. Place the ingredients in your breadmaker, in the order shown
  2. Select Bake program (4 hours)
  3. Select chosen crust option
  4. Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
  5. Rise and bake (4 hour cycle)

See also

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