College White cheese

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College White cheese

College White cheese is produced for the Oxford Cheese Company, by a Frenchman, Baron Robert Pouget, at Worminghall in Buckinghamshire. It is a Brie style cheese produced from pasteurised cowsmilk and vegetarian rennet. It is an artisan cheese which was made for the first time in 2009 and it is named after the collegiate system used by Oxford University.

The cheese has the characteristic soft interior and white, bloomy rind. The interior is straw coloured and soft texture and has a consistency reminiscent of Chaource cheese. It develops a very strong flavour if you leave it until the week before its use-by date. It is circular in shape and weighs 350g.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the College White cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in College White cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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