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Name: Porotos granados (Bean and vegetable stew)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: Chilean,Latin American
Ingredients: 225 g haricot beans, soaked in cold water overnight; 3 tablespoons olive oil; 2 medium onions, finely chopped; Garlic to taste, peeled and crushed; 2 tablespoons sweet paprika; Red chillies, to taste, finely chopped; 225 g sweetcorn; 450 g pumpkin, marrow or squash, cut into 2.5 cm cubes; 450 g Tomatoes, peeledtomatoes, peeled and roughly chopped or 1 x 400 g tin of chopped tomatoes; 1 teaspoon dried thyme; 1 teaspoon dried basil - see Talk:Porotos granados (Bean and vegetable stew)the discussion page; Seasoning to taste

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