Pork honey and mustard sausages with jacket potatoes and baked beans

From Cookipedia

Not a very adventurous meal, but a damned good one, none the less.

A couple of tricks to turn this from a 'standard meal', to a special occasion

Pork honey and mustard sausages with jacket potatoes and baked beans
Not a pretty photo - I was in too much of a hurry to eat this!
Servings:Serves 2
Calories per serving:431
Ready in:5 hours, 35 minutes
Prep. time:4 hours, 5 minutes
Cook time:1 hour, 30 minutes
Recipe author:Chef
First published:5th November 2015

Best recipe review

Simple is best...


...and it doesn't get better or simpler than this!

The Judge


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Prepare your jacket potatoes by salting them for 4 hours - instructions are here. This gives you a rock hard, crunchy skin as you can see from the photo.
  • Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]


  1. Bake the potatoes in the middle to the top of the oven for about 1 hour 15 minutes.
  2. Add a tiny splash of olive oil to a small baking tray
  3. Arrange the chopped onions in the base of the baking tray
  4. Spread the herbs out evenly and place the sausages on the herby onions and sprinkle with freshly ground black pepper
  5. After the potatoes have been cooking for about 45 minutes, pop the sausages in the in the middle of the oven and bake for 30 minutes, turning once.
  6. Microwave the baked beans for 2 to 3 minutes, stir in your favourite chili sauce and serve.

Chef's notes

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