Pork honey and mustard sausages with jacket potatoes and baked beans: Difference between revisions
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'''<span class="reviewTitle">Simple is best | '''<span class="reviewTitle">Simple is best...</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">..and it doesn't get better or simpler than this!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
<span class="reviewDesc">...and it doesn't get better or simpler than this!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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|CookTime = 1 hour, 30 minutes | |CookTime = 1 hour, 30 minutes | ||
|Image = [[Image:Pork honey and mustard sausages with jacket potatoes and baked beans recipe.jpg | |Image = [[Image:Pork honey and mustard sausages with jacket potatoes and baked beans recipe.jpg|alt=Electus]] | ||
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| [[Microwave]] the [[Baked beans|baked beans]] for 2 to 3 minutes, stir in your favourite [[Chili sauce|chili sauce]] and serve. | | [[Microwave]] the [[Baked beans|baked beans]] for 2 to 3 minutes, stir in your favourite [[Chili sauce|chili sauce]] and serve. | ||
}} | }} | ||
<gallery widths= | <gallery widths=250px perrow=5> | ||
Image:Oven cooked sausages.jpg|thumb|300px|right|30 minutes: Done! | Image:Oven cooked sausages.jpg|thumb|300px|right|30 minutes: Done! | ||
Image:Cooking sausages in the oven.jpg|thumb|300px|right|200° C (400° F - gas 6) - middle of the oven - turn once | Image:Cooking sausages in the oven.jpg|thumb|300px|right|200° C (400° F - gas 6) - middle of the oven - turn once | ||
Revision as of 17:53, 27 November 2020
Random recipe review
Simple is best...
5/5
...and it doesn't get better or simpler than this!
| Pork honey and mustard sausages with jacket potatoes and baked beans | |
|---|---|
 |
| Not a pretty photo - I was in too much of a hurry to eat this! | |
| Servings: | Serves 2 |
| Calories per serving: | 431 |
| Ready in: | 5 hours, 35 minutes |
| Prep. time: | 4 hours, 5 minutes |
| Cook time: | 1 hour, 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 5th November 2015 |
Not a very adventurous meal, but a damned good one, none the less.
A couple of tricks to turn this from a 'standard meal', to a special occasion
- Use high quality specialist sausages
- Prepare the baked potatoes so the skins are hard and crunchy
- Add lots of chili sauce to your baked beans!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pack of high quality specialist sausages - see chef's notes below
- 1 onion, peeled and roughly chopped
- A hand full of fresh herbs - sage is ideal
- Freshly ground black pepper
- 2 large baking potatoes
- 1 415g can of baked beans
- Chilli sauce
Mise en place
- Prepare your jacket potatoes by salting them for 4 hours - instructions are here. This gives you a rock hard, crunchy skin as you can see from the photo.
- Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Bake the potatoes in the middle to the top of the oven for about 1 hour 15 minutes.
- Add a tiny splash of olive oil to a small baking tray
- Arrange the chopped onions in the base of the baking tray
- Spread the herbs out evenly and place the sausages on the herby onions and sprinkle with freshly ground black pepper
- After the potatoes have been cooking for about 45 minutes, pop the sausages in the in the middle of the oven and bake for 30 minutes, turning once.
- Microwave the baked beans for 2 to 3 minutes, stir in your favourite chili sauce and serve.
-
30 minutes: Done!
-
200° C (400° F - gas 6) - middle of the oven - turn once
Chef's notes
- Gourmet sausage maker - Bexley - the sausages used were the pork honey and mustard - fabulous!
- Debbie & Andrew's sausages
- How to make very special baked potatoes
- A very good selection of chili sauce recipes
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