Pork fillet, apple and sweet potato bake

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Pork fillet, apple and sweet potato bake
Pork fillet, apple and sweet potato bake
Servings:Serves 2
Calories per serving:710
Ready in:1 hour 20 minutes
Prep. time:20 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Chef
First published:2nd August 2014
Fresh out of the oven

This is a small variation on pork sausage and apple pie. The only difference being that we used a small pork fillet and used half sweet potato and half normal potatoes for the mash.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 204° C (400° F - Gas 6)


  1. Cut the pork fillet into small slices
  2. Fry the pork fillet slices in a little olive oil for 5 minutes
  3. Add the leeks and Fry for another 4 minutes
  4. Add the crushed garlic and stir fry for a minute of so
  5. Add the mustard or your choice of spices to the flour and sprinkle over the pork and leeks.
  6. Stir well to distribute the flour evenly
  7. Deglaze the pan with the cider
  8. Season with a pinch of salt and pepper.
  9. Meanwhile, boil the potatoes and sweet potatoes in lightly salted water until they are soft and can be pierced easily with a fork
  10. Mash the sweet potatoes and the potatoes together in the same bowl and add the butter and salt and pepper to taste
  11. Pour the pork mixture over the top
  12. Layer the remaining apple on top of the pork mixture, top with mash potato and decorate with the tines of a fork
  13. Bake in the oven for 1 hour minutes

Serving suggestion

Serve hot with a green vegetable such as broccoli or peas..

Chef's notes

If the leeks are large and a little 'tired', freshen them by blanching them in boiling water for 3 minutes-this stops them drying out whilst they are being sautéed.

See also

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