Difference between revisions of "Pork fillet, apple and sweet potato bake"

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|title=Pork fillet, apple and sweet potato bake Fruit recipes
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|title=Pork fillet, apple and sweet potato bake a fruit recipe
 
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|keywords=#porkfilletappleandsweetpotatobake #porkfillet #potatoes #cider #sweetpotato #fry #oliveoil #sweetpotatoes #mash #butter #miseenplace
|description=This is a small variation on pork sausage and apple pie.
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|description=This is a small variation on pork sausage and apple pie
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|TotalCalories = 1420
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|PortionCalories = 710
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|DatePublished=2nd August 2014
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|Author=Chef
 
|Servings = Serves 2
 
|Servings = Serves 2
 
|Difficulty = 2
 
|Difficulty = 2
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[[Image:Pork fillet, apple and sweet potato bake out of the oven.jpg|thumb|300px|right|Fresh out of the oven]]
 
[[Image:Pork fillet, apple and sweet potato bake out of the oven.jpg|thumb|300px|right|Fresh out of the oven]]
 
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This is a small variation on [[Pork sausage and apple pie|pork sausage and apple pie]]. The only difference being that we used a small [[pork fillet]] and used half [sweet potato]] and half normal potatoes for the mash.  
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This is a small variation on [[Pork sausage and apple pie|pork sausage and apple pie]]. The only difference being that we used a small [[pork fillet]] and used half [[sweet potato]] and half normal potatoes for the mash.  
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| Dash of [[olive oil]]
 
| Dash of [[olive oil]]
| 1 small [[pork fillet]] ( 280 g [10 oz])
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| 250g [[pork fillet]] [10 oz]
 
| 1 [[leek]], halved along its length and cut into slices.
 
| 1 [[leek]], halved along its length and cut into slices.
 
| 2 cloves garlic, peeled and crushed.
 
| 2 cloves garlic, peeled and crushed.
| 2 large mashing [[potatoes]] such as Nadine, Saxon, Wilja, Desiree or King Edward, peeled and quartered
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| 225g mashing [[potatoes]] such as Nadine, Saxon, Wilja, Desiree or King Edward, peeled and quartered
| 1 large [[sweet potato]], peeled and cut into slices
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| 225g [[sweet potato]], peeled and cut into slices
| (the total weight of both types of potatoes should be about 450g [1lb]
 
 
| 25 g (1 oz) [[Butter]]
 
| 25 g (1 oz) [[Butter]]
 
| 200 ml (.42 pint) dry [[cider]]  
 
| 200 ml (.42 pint) dry [[cider]]  
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===[[Mise en place]]===
 
===[[Mise en place]]===
* Preheat the [[oven]] to  204° C (400° F - Gas 6)
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* Preheat the [[oven]] to  204° C (400° F - Gas 6)
  
 
===Method===
 
===Method===
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| Meanwhile, [[boil]] the [[potatoes]] and [[sweet potatoes]] in lightly [[salted]] water until they are soft and can be pierced easily with a fork
 
| Meanwhile, [[boil]] the [[potatoes]] and [[sweet potatoes]] in lightly [[salted]] water until they are soft and can be pierced easily with a fork
 
| [[Mash]] the [[sweet potatoes]] and the [[potatoes]] together in the same bowl and add the [[butter]] and [[salt]] and [[pepper]] to taste
 
| [[Mash]] the [[sweet potatoes]] and the [[potatoes]] together in the same bowl and add the [[butter]] and [[salt]] and [[pepper]] to taste
| Layer half of the apple rings i=onto the base of an oven-proof dish
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| Layer half of the apple rings i=onto the base of an oven proof dish
 
| Pour the pork mixture over the top
 
| Pour the pork mixture over the top
 
| Layer the remaining apple on top of the pork mixture, top with [[mash]] [[potato]] and decorate with the tines of a fork
 
| Layer the remaining apple on top of the pork mixture, top with [[mash]] [[potato]] and decorate with the tines of a fork
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===Chef's notes===
 
===Chef's notes===
  
If the [[leeks]] are large and a little 'tired', freshen them by [[blanching]] them in boiling water for 3 minutes-this stops them drying out whist they are being sautéd.
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If the [[leeks]] are large and a little 'tired', freshen them by [[blanching]] them in boiling water for 3 minutes-this stops them drying out whilst they are being sautéed.
  
 
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{{Template:ThinkPig}}
 
==See also==
 
==See also==
 
* [[Shepherds' pie recipes|other shepherds' pie recipes]]
 
* [[Shepherds' pie recipes|other shepherds' pie recipes]]
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Fruit recipes]]
 
[[Category:Fruit recipes]]
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[[Category:Baked or roasted]]
 
[[Category:Baked or roasted]]
 
[[Category:Unusual recipes]]
 
[[Category:Unusual recipes]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#porkfilletappleandsweetpotatobake #porkfillet #potatoes #cider #sweetpotato #fry #oliveoil #sweetpotatoes #mash #butter #miseenplace </code><!-- /footer_hashtags -->

Latest revision as of 15:14, 15 January 2017


Pork fillet, apple and sweet potato bake
Difference between revisions of
Servings:Serves 2
Calories per serving:710
Ready in:1 hour 20 minutes
Prep. time:20 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Chef
First published:2nd August 2014
Fresh out of the oven

This is a small variation on pork sausage and apple pie. The only difference being that we used a small pork fillet and used half sweet potato and half normal potatoes for the mash.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 204° C (400° F - Gas 6)

Method

  1. Cut the pork fillet into small slices
  2. Fry the pork fillet slices in a little olive oil for 5 minutes
  3. Add the leeks and Fry for another 4 minutes
  4. Add the crushed garlic and stir fry for a minute of so
  5. Add the mustard or your choice of spices to the flour and sprinkle over the pork and leeks.
  6. Stir well to distribute the flour evenly
  7. Deglaze the pan with the cider
  8. Season with a pinch of salt and pepper.
  9. Meanwhile, boil the potatoes and sweet potatoes in lightly salted water until they are soft and can be pierced easily with a fork
  10. Mash the sweet potatoes and the potatoes together in the same bowl and add the butter and salt and pepper to taste
  11. Pour the pork mixture over the top
  12. Layer the remaining apple on top of the pork mixture, top with mash potato and decorate with the tines of a fork
  13. Bake in the oven for 1 hour minutes

Serving suggestion

Serve hot with a green vegetable such as broccoli or peas..

Chef's notes

If the leeks are large and a little 'tired', freshen them by blanching them in boiling water for 3 minutes-this stops them drying out whilst they are being sautéed.


See also

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#porkfilletappleandsweetpotatobake #porkfillet #potatoes #cider #sweetpotato #fry #oliveoil #sweetpotatoes #mash #butter #miseenplace