Mascarpone and lime cheesecake: Difference between revisions

From Cookipedia

No edit summary
No edit summary
Β 
(2 intermediate revisions by the same user not shown)
Line 8: Line 8:
}}
}}
<!-- /seo -->
<!-- /seo -->
I got this recipe from a Sainsbury's recipe card in the 1980s, which I had lost and recently discovered.


{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 2644
|TotalCalories = 2644
Line 20: Line 20:
Β  |PrepTime = 1 hour 45 minutes
Β  |PrepTime = 1 hour 45 minutes
Β  |CookTime = None
Β  |CookTime = None
Β  |Image = [[Image:Mascarpone and lime cheesecake recipe.jpg|300px|alt=Electus]]
Β  |Image = [[Image:Mascarpone and lime cheesecake recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Sweet tooth?</span>''


I got this recipe from a Sainsbury's recipe card in the 1980s, which I had lost and recently discovered.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
Β 
<span class="reviewDesc">If you like sweet, sticky desserts, you'll love this.</span>


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>
{{RecipeIngredients
{{RecipeIngredients
| 200g [[Ginger|ginger]] biscuits, crushed
| 200g [[Ginger|ginger]] biscuits, crushed
Line 55: Line 68:
[[Category:Uncooked]]
[[Category:Uncooked]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#mascarponecheese #mascarponeandlimecheesecake #icingsugar #juice #butter #chocolate #limezest #biscuit #limes #zest #cheesecake </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mascarponecheese|#mascarponecheese]] [[Special:Search/mascarponeandlimecheesecake|#mascarponeandlimecheesecake]] [[Special:Search/icingsugar|#icingsugar]] [[Special:Search/juice|#juice]] [[Special:Search/butter|#butter]] [[Special:Search/chocolate|#chocolate]] [[Special:Search/limezest|#limezest]] [[Special:Search/biscuit|#biscuit]] [[Special:Search/limes|#limes]] [[Special:Search/zest|#zest]] [[Special:Search/cheesecake|#cheesecake]]
</code><!-- /footer hashtags -->

Latest revision as of 12:48, 17 March 2024

I got this recipe from a Sainsbury's recipe card in the 1980s, which I had lost and recently discovered.


Mascarpone and lime cheesecake
Electus
Servings:Serves 8
Calories per serving:330
Ready in:1 hour 45 minutes
Prep. time:1 hour 45 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:15th March 2013

Best recipe review

Sweet tooth?

4/5

If you like sweet, sticky desserts, you'll love this.

PaulΒ RΒ Smith

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Mix together the crushed biscuits and the butter and press it into the base of an 18cm spring form or loose bottomed cake tin.
  2. Leave to chill in the fridge for at least one hour.
  3. Meanwhile, remove the mascarpone cheese from the fridge to soften a little.
  4. Beat together the mascarpone cheese, icing sugar, lime zest and juice.
  5. Spread over the biscuit base.
  6. Chill for 30 minutes.
  7. Carefully remove the cheesecake from the tin and decorate the top with the chocolate decorations and the lime zest.

Variations

A few readers have commented that they use Philadelphia full fat soft cheese for this recipe.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#mascarponecheese #mascarponeandlimecheesecake #icingsugar #juice #butter #chocolate #limezest #biscuit #limes #zest #cheesecake