Flæskeæggekage (Bacon omelette)

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Flæskeæggekage (Bacon omelette)
Flæskeæggekage (Bacon omelette)
Servings:Serves 4
Calories per serving:434
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Recipe author:JuliaBalbilla
First published:4th January 2017

In Denmark, Flæskeæggekage is a favourite first course, light lunch or supper dish. It is always served straight from the frying pan.


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  1. Put the bacon under a medium grill and cook until golden brown and crisp.
  2. Blend the flour and milk until smooth.
  3. Mix in the eggs and season.
  4. Put the butter into a frying pan and heat until just beginning to brown.
  5. Pour in the egg mixture, and cook over a fairly high heat until just set, lifting the edges from time to time (about 5-6 minutes).
  6. Place the cooked bacon on the top and garnish with the parsley or chives.

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