Crema Catalana (Catalan cream) (TM)
From Cookipedia
This is a Catalan version of Crème Brûlée, the difference being the addition of lemon zest.
Crema Catalana (Catalan cream) (TM) | |
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Servings: | Serves 6 |
Calories per serving: | 221 |
Ready in: | 19 minutes (plus cooling time) |
Prep. time: | 5 minutes (plus cooling time) |
Cook time: | 14 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 17th December 2016 |
Best recipe reviewViva Cataluña 4/5 Lovely place, nice sweet! |
Ingredients
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- 1 litre milk
- 10 egg yolks
- 150g sugar
- 40g cornflour
- 1 teaspoon vanilla extract
- A pinch of salt
- The peel of 1 lemon
- 1 cinnamon stick
Method
- Place the Butterfly over the blades.
- Add all of the ingredients to the bowl, except for the lemon peel and cinnamon stick 15 secs / Speed 3½.
- Add the lemon peel and the cinnamon 11 minutes / 90°C / Speed 2.
- Then 2 minutes / Speed 2 without temperature.
- Pour into heatproof bowls and either blow torch the top, or place under the grill until well browned.
- Allow to reach room temperature before serving.
Recipe source
- Lightly adapted from Thermomix TM31: Imprescindible para su cocina
Chef's notes
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